About / Cuisine
There are no problems with nutrition in the city of Minsk. There are many restaurants, cafe with cuisine of different nations - from Russian up to Latin American. It is also a wide choice of cafe and restaurants with national Belarus kitchen, simple but nourishing.
However the meal in Lido should be noted especially. Point is that the picturesque interior is only a garnish to the most important - cuisine. Main features of restaurant are: firstly - the offer to clients the service of a high level and products under the democratic scheme of a choice of dishes in special from the point of view of architecture and style premises and secondly - successfully approved organization of catering which can be denoted as a principle of “the open kitchen”. The process of cooking doesn’t go into hiding from the consumer: behind glass a potato becomes gold on the huge frying pans, carbonados expire with juice, fragrant shashlicks ripen on a mangal. Approach with a tray, and the cook will put on your plate whatever you like.
Lido gambles not on expensive refined dishes but on qualitative meal of “mass demand“. At the restaurant a choice of products is especially scrupulously. Absolutely all dishes of the kitchen are prepared from fresh products, in other words, from the best raw material from time-proved suppliers. In order that all comers could have breakfast, dinner and supper or just have a bite, during the day is used about 200 kg of pork, 250 kg of hens, 500 litres of juice and not less than ton of potato. In the assortment of the restaurant there are about 200 various dishes: everything most tasty of pork, beef, fish and poultry meat. And the garnishes of all kinds to them: it is possible more lighter, from vegetables, and more hearty meal, from potato. A gourmet is recommend strongly to taste local cuisine and beverages. Dishes are presented to the menu for any purse, however, basically the prices are calculated for people with an average prosperity.. The average dinner or supper with meat or a fish course, a garnish, sauce and a dessert will manage in 15-20 thousand roubles on one person.
However the meal in Lido should be noted especially. Point is that the picturesque interior is only a garnish to the most important - cuisine. Main features of restaurant are: firstly - the offer to clients the service of a high level and products under the democratic scheme of a choice of dishes in special from the point of view of architecture and style premises and secondly - successfully approved organization of catering which can be denoted as a principle of “the open kitchen”. The process of cooking doesn’t go into hiding from the consumer: behind glass a potato becomes gold on the huge frying pans, carbonados expire with juice, fragrant shashlicks ripen on a mangal. Approach with a tray, and the cook will put on your plate whatever you like.
Lido gambles not on expensive refined dishes but on qualitative meal of “mass demand“. At the restaurant a choice of products is especially scrupulously. Absolutely all dishes of the kitchen are prepared from fresh products, in other words, from the best raw material from time-proved suppliers. In order that all comers could have breakfast, dinner and supper or just have a bite, during the day is used about 200 kg of pork, 250 kg of hens, 500 litres of juice and not less than ton of potato. In the assortment of the restaurant there are about 200 various dishes: everything most tasty of pork, beef, fish and poultry meat. And the garnishes of all kinds to them: it is possible more lighter, from vegetables, and more hearty meal, from potato. A gourmet is recommend strongly to taste local cuisine and beverages. Dishes are presented to the menu for any purse, however, basically the prices are calculated for people with an average prosperity.. The average dinner or supper with meat or a fish course, a garnish, sauce and a dessert will manage in 15-20 thousand roubles on one person.